Induction cooking is not new to you. Maybe you have heard about it but have not tried the cooking method. It’s one of the safest cooking methods in today’s world. All you need to have is an induction cooker, and you are ready to cook your favorite food.
The only problem with an induction cooker or stove is that you have to use induction-ready cookware. How do I know if my cookware is induction ready? It’s not that easy, so we have researched and compiled information for you. Therefore, read on to know if your cooking pots or pans are ideal for induction cooking.
First Things First; What is Induction Cooking?
Before we look at the cookware ideal for induction cooking, it is essential to explain what induction cooking is. Induction cooking is the process of cooking food using electrical induction heating of cooking pots or cooking vessels. For that reason, you have to get an induction cooker or stove for you to try induction cooking.
The cooker or stove comes with an induction cooktop or induction hob. In the cooktop, beneath the ceramic plate, there is a coil of copper wire, and when an alternating electric current is passed through it, an oscillation magnetic field is created. This allows an electric current to flow to the pot. The Eddy current flows through the pot’s resistance, resulting in resistive heating, which cooks whatever is in the pot.
What Are the Benefits of Induction Cooking?
The first benefit of induction cooking is that it’s very safe compared to other methods that use thermal conduction, indirect radiation, or convection. It is essential to note that the cookware is the one that gets warm, meaning that when you are done cooking, you can’t accidentally get burned by the element.
In addition to that, induction cooking is energy efficient compared to a standard cooker or an electric cooker. Also, when you use induction cooking to make your food, your food will cook a lot quicker due to the rate at which heat is generated. Therefore, if you want a safe cooking method that cooks a lot quicker, you can try this method.
How Do I Know If My Cookware is Induction Ready?
This is a common question asked by many people around the world. What you need to do is a magnetic test as the method only works with magnetic cookware. Therefore, get a magnet and bring it close to the underside of the cooking pot or pan. If the cookware attracts the magnet quickly and clings on the underside, the cookware is induction-ready. On the other hand, if you get a weak or slow reaction, it simply means that your pan or pot will take longer to heat up with an induction cooktop. If there is no reaction, know that the cookware cannot work with an induction cooker or stove.
Using an induction cooker or stove to prepare your food comes with a dozen benefits. An induction cooker is economical and cooks food faster than traditional cooking appliances. All you need to have is the right induction cooker or stove and induction-ready cookware for the best results.